How Do They Do It?

McDonald’s creates its perfect mixture for its Coke products by first cooling the temperature of the soda water to an optimal degree between 33 – 38 degrees Fahrenheit which helps with carbonation creating the perfect fizzy effect.

By using insulated tubing, the fluid is kept cool while it is constantly circulated from the refrigerated cooling unit all the way to the soda fountain.

McDonald’s pointed out that the flavor mixture and soda water are always pre-cooled before reaching the drink machine with just the right amount of syrup added to allow for mixing with melting ice.

Coca-Cola always delivers the coke syrup in stainless steel containers to McDonald’s restaurants helping to preserve the syrup.

Drinking Strategies

McDonald’s takes it a step further in guaranteeing its Coke products taste top notch by using top of the line water filtration systems.

Next time you dine out at a McDonald’s restaurant take a look at the straws, they are huge! McDonald’s doesn’t use tiny straws that only allow a small amount of fluid to seep through, they use huge wide straws to allow the flavor to flow right into customers mouths.

McDonald’s is one of the most successful chain food restaurants for a reason, it knows how to provide customers with what they want.

How EFMCO Helps

EFMCO  provides a wide range of products used in McDonald’s restaurants such as six valve fountain drink machines to replacement parts as well as installations and servicing of drink machines. 

EFMCO provides the highest quality products and installation services to all its customers. If you would like to get more information about the services and products that EFMCO can provide your business, contact us (800) 453-2927